The Cod we use to make these crunchy sticks is caught in season by local fishermen on small boats from Maine to Cape Cod to Alaska. We hand-roll and slowly dehydrate each skin in our Boston kitchen to create this savory, healthy treat. • Single Ingredient Treat • Cod Sourced in United States • Cod Skins Crude Protein (Min) 70%, Crude Fat (Min) 2% Crude Fiber (Max) 0%, Moisture (Max) 10% 3260 kcal/kg 38 kcal/treat
